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warka 30

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 40 min

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3.5 kg 56% 81 % 4
Grain Słód CHÂTEAU pilsner 2 kg 32% 80 % 4
Grain irish whead malt 0.25 kg 4% 82 % 4
Grain Briess - Carapils Malt 0.25 kg 4% 74 % 3
Grain Oats, Flaked 0.25 kg 4% 80 % 2
Sum 6.25 kg

Hops

17 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 40 g 40 min 3.75 %
Boil Mosaic 20 g 7 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • po gotowaniu wyszło 1058-14.5blg
    Oct 27, 2018, 4:22 PM

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