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warka 30 - Pszeniczny gepard 4...

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 43.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 50% 81 % 4
Grain Pszeniczny 5 kg 50% 85 % 4
Sum 10 kg

Hops

14 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 60 min 6 %
Boil Hallertau 20 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 200 ml Fermentum Mobile

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