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Warka 29.12.2020

0
  • 15
    Gravity BLG
  • 52
    IBU
  • 6.2 %
    ABV
  • 9.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Maju
    Brewer
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Batch size

  • 37 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 72.7% 80 % 5
Grain Strzegom Karmel 300 0.5 kg 4.5% 70 % 299
Grain Pszeniczny 2.5 kg 22.7% 85 % 4
Sum 11 kg

Hops

52 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 8.8 %
Aroma (end of boil) Hallertau Blanc 20 g 5 min 7.6 %
Aroma (end of boil) Chinook 20 g 5 min 11.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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