PL | EN

  1. Dashboard
  2. Public recipes
  3. warka 24

warka 24

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain hook head pilsner 4.7 kg 82.5% 80.5 % 3.5
Grain Briess - Carapils Malt 0.3 kg 5.3% 74 % 3
Grain Briess - Wheat Malt, White 0.5 kg 8.8% 85 % 5
Grain Oats, Flaked 0.2 kg 3.5% 80 % 2
Sum 5.7 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 40 min 3.7 %
Boil Mosaic 20 g 5 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • po gotowaniu wyszło 1056-14blg
    Sep 8, 2018, 2:24 AM

Discussion