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warka 20 duza

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain hook head pilsner 5.36 kg 85.1% 80.5 % 4
Grain irish wheat minch 0.49 kg 7.8% 85 % 5
Grain best pale ale 0.2 kg 3.2% 80.5 % 6
Grain Oats, Malted 0.25 kg 4% 80 % 2
Sum 6.3 kg

Hops

18 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Liberty 40 g 50 min 4.5 %
Boil Saaz (USA) 10 g 20 min 3.75 %
Boil Saaz (USA) 10 g 5 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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