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  3. Warka 18 Amarrilo mosaic hallertau blanc

Warka 18 Amarrilo mosaic halle...

0
  • 15.2
    Gravity BLG
  • 48
    IBU
  • ---
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • dawi093
    Brewer
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Batch size

  • 48 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 60.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.5 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 13.5 kg 100% 79 % 6
Sum 13.5 kg

Hops

48 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 60 min 12.1 %
Boil Hallertau 50 g 22 min 8.3 %
Boil Hallertau 50 g 8 min 8.3 %
Aroma (end of boil) Amarillo 20 g 8 min 9.5 %
Aroma (end of boil) Amarillo 30 g 0 min 9.5 %

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