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Warka 17 Vic secret

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 58.8 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 12 kg 100% 79 % 6
Sum 12 kg

Hops

33 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 55 min 12 %
Boil Vic secret 20 g 22 min 16 %
Aroma (end of boil) Vic secret 30 g 8 min 16 %
Whirlpool Vic secret 20 g 0 min 16 %

Notes

  • Dodac wody do rozcienczania 8l
    Nov 12, 2016, 12:48 PM

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