PL | EN

  1. Dashboard
  2. Public recipes
  3. warka 14 duza

warka 14 duza

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain hook head series pilsner malt 4 kg 72.1% 80 % 3.5
Grain Fawcett - Pale Chocolate 0.25 kg 4.5% 71 % 600
Grain irish wheat 0.3 kg 5.4% 85 % 5
Grain Briess - Carapils Malt 0.25 kg 4.5% 74 % 3
Grain BESTMALZ - Best Minich 0.5 kg 9% 80.5 % 16
Grain Oats, Flaked 0.25 kg 4.5% 80 % 2
Sum 5.55 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 40 g 50 min 3.75 %
Boil Mosaic 20 g 10 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Fining protafloc 1 g Boil 15 min

Discussion