PL | EN

  1. Dashboard
  2. Public recipes
  3. Warka #12

Warka #12

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.4 BLG
6.5% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80.6% 80 % 5
Grain Strzegom Monachijski typ II 0.7 kg 11.3% 79 % 22
Grain Pszeniczny 0.5 kg 8.1% --- % 4
Sum 6.2 kg

Hops

80 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil lubelski 50 g 30 min 3.5 %
Dry Hop cascade 50 g 7 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 400 ml ---

Notes

  • Brzeczka przednia - 15 BLG
    Po gotowaniu - 16,5 BLG
    Warzenie 20.05.17
    May 28, 2017, 6:48 AM

Discussion