PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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26.6 liter(s)Boil size
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10 %Boil loss
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7.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 2 kg 57.1% | 80 % | 4 |
Grain | Monachijski | 1 kg 28.6% | 80 % | 16 |
Grain | Strzegom Karmel 150 | 0.5 kg 14.3% | 75 % | 150 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 30 min | 13 % |
Boil | Cascade | 8 g | 15 min | 6 % |
Boil | Mosaic | 8 g | 15 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
s04 | Ale | Dry | 11 g | --- |