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warka 12

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  • 12.4
    Gravity BLG
  • 15
    IBU
  • 5 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • piterek33
    Brewer
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Batch size

  • 9.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.6 kg 69.6% 80.5 % 4
Grain BESTMALZ - Bestt Pale Ale 0.2 kg 8.7% 80.5 % 6
Grain BESTMALZ - Best Minich 0.2 kg 8.7% 80.5 % 16
Grain Briess - Wheat Malt, White 0.2 kg 8.7% 85 % 5
Grain Oats, Malted 0.05 kg 2.2% 80 % 2
Grain Weyermann Caramunich 3 0.05 kg 2.2% 76 % 150
Sum 2.3 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 15 g 40 min 3.75 %
Boil Mosaic 10 g 3 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

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