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Warka #10 Monachijskie

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 53.3% 79 % 16
Grain Strzegom Monachijski typ II 0.5 kg 13.3% 79 % 22
Grain Strzegom Karmel 300 0.25 kg 6.7% 70 % 299
Grain Viking Pale Ale malt 1 kg 26.7% 80 % 5
Sum 3.75 kg

Hops

79 IBU

Bitterness ratio 1.58 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Admiral 10 g 20 min 14.3 %
Boil Sybilla 15 g 40 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Fining mech Irlandzki 2 g Mash 15 min

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