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warka 1 - pale ale ENG

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 1.6 kg 80% 80 % 8
Grain Monachijski 0.3 kg 15% 80 % 16
Grain Karmelowy Jasny 30EBC 0.1 kg 5% 75 % 30
Sum 2 kg

Hops

53 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Phoenix 15 g 60 min 11 %
Aroma (end of boil) Progress 20 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 8 g Safale

Notes

  • Użyto drożdże Mangrove Jack's Liberty Bell Yeast M36, nie było ich do wyboru na liście
    May 12, 2020, 2:52 PM

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