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Warka 1/2016 - American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
71 C 30 min
77 C 10 min
100 C 80 min

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Fermentables

16.1 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 49.2% 85 % 5
Grain Strzegom Pilzneński 2.8 kg 45.9% 80 % 4
Grain Strzegom Karmel 150 0.3 kg 4.9% 75 % 150
Sum 6.1 kg

Hops

40 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 30 min 12 %
Boil Citra 20 g 20 min 12 %
Boil Amarillo 20 g 10 min 9.5 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

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