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WARKA 09 - tropikalna

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 92.6% 80.5 % 2
Grain Płatki pszeniczne 0.2 kg 3.7% 85 % 3
Grain Płatki owsiane 0.2 kg 3.7% 85 % 3
Sum 5.4 kg

Hops

47 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 30 g 60 min 10 %
Aroma (end of boil) Mandarina Bavaria 30 g 15 min 10 %
Dry Hop Mandarina Bavaria 40 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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