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Warka #008 - Witbier

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 60 min
65 C 90 min
72 C 15 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.8 kg 38.3% 81 % 4
Grain Pszeniczny 0.26 kg 12.4% 85 % 4
Grain Płatki owsiane 0.2 kg 9.6% 85 % 3
Grain Płatki pszeniczne 0.7 kg 33.5% 85 % 3
Grain Biscuit Malt 0.03 kg 1.4% 79 % 45
Sugar Glukoza 0.1 kg 4.8% 90 % 5
Sum 2.09 kg

Hops

12 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 5.4 g 15 min 4 %
Boil Cascade 5.8 g 90 min 6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 20 g Gozdawa

Extras

Type Name Amount Use for Time
Spice Kminek 0.2 g Boil 15 min
Spice Kolendra indyjska 2.7 g Boil 10 min
Spice Kolendra indyjska 2.7 g Boil 3 min
Spice Skórka pomarańczy 25 g Boil 10 min
Spice Skórka pomarańczy 25 g Boil 3 min
Other Mąka 5 g Boil 10 min

Discussion

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TE
Witam. Mogę wiedzieć jak wyszedł ten witek? Oraz po co ta mąka?
teZeriusz    1160 days ago