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War FAH

0
  • 11.2
    Gravity BLG
  • 42
    IBU
  • 4.5 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • czyzak
    Brewer
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
61 C 10 min
71 C 45 min
75 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 9 kg 100% 81 % 4
Sum 9 kg

Hops

42 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Aroma (end of boil) Lomik 60 g 35 min 3.8 %
Aroma (end of boil) Lomik 40 g 10 min 3.8 %
Dry Hop Jarrylo 60 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew
Mauribrew Ale Y514 Ale Dry 11.5 g Mauribrew

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