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WAPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min

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Fermentables

10.2 BLG
4.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 75% 81 % 5
Grain Weyermann pszeniczny jasny 1 kg 25% 80 % 6
Sum 4 kg

Hops

38 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Aroma (end of boil) Citra 10 g 20 min 12 %
Aroma (end of boil) Cascade 10 g 20 min 6 %
Aroma (end of boil) Chinook 10 g 20 min 13 %

Yeasts

Name Type Form Amount Laboratory
Brett Ale Liquid 1000 ml own

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