PL | EN

Waniliowe mleko

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume
  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

16.1 BLG
6.8% ABV
34.5 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 23.6% 80 % 5
Grain Viking Pilsner malt 1.5 kg 23.6% 82 % 4
Grain Monachijski 1 kg 15.7% 80 % 16
Grain Karmelowy 0.25 kg 3.9% 75 % 400
Grain Czekoladowy 0.25 kg 3.9% 60 % 900
Grain Barwiący 0.25 kg 3.9% 55 % 1400
Grain Płatki owsiane 0.5 kg 7.9% 85 % 3
Grain Płatki jęczmienne 0.5 kg 7.9% 85 % 3
Sugar Milk Sugar (Lactose) 0.6 kg 9.4% 76.1 % 0
Sum 6.35 kg

Extras

Type Name Amount Use for Time
Spice Goździki 10 g Boil 15 min
Spice Łuska kakaowa 600 g Boil 15 min
Spice Laska cynamonu 3 g Secondary 7 day(s)
Spice Laska wanilii 3 g Secondary 7 day(s)