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walońskie śniadanie

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  • 12.6
    Gravity BLG
  • 23
    IBU
  • 5.1 %
    ABV
  • 8.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • pod klonem
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2.4 kg 80% 79 % 22
Grain Płatki pszeniczne 0.6 kg 20% 85 % 3
Sum 3 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 21 g 60 min 4.5 %
Boil Saaz (Czech Republic) 35 g 5 min 4.5 %

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