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Wałęsa v3.1

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

17.1 BLG
7.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.6 kg 66.7% 85 % 4
Grain Pilzneński 1.6 kg 29.6% 81 % 4
Grain Płatki pszeniczne 0.2 kg 3.7% 60 % 3
Sum 5.4 kg

Hops

14 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Oktawia 15 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Safbrew

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