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waizen słodowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
78 C 20 min

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Fermentables

13.1 BLG
7.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 43.5% 85 % 4
Grain Strzegom Monachijski typ II 1 kg 21.7% 79 % 22
Grain Strzegom Pilzneński 1 kg 21.7% 80 % 4
Grain Melanoiden Malt 0.2 kg 4.3% 80 % 39
Grain Płatki pszeniczne 0.4 kg 8.7% 85 % 3
Sum 4.6 kg

Hops

14 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Boil Lublin (Lubelski) 10 g 12 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 100 ml Fermentum Mobile

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