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Waizen#1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
78 C 20 min
100 C 15 min

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Fermentables

14 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.3 kg 66% 85 % 4
Grain Strzegom Pilzneński 1 kg 20% 80 % 4
Grain strzegom karmel 30 0.2 kg 4% 70 % 40
Grain Strzegom Monachijski typ I 0.5 kg 10% 79 % 16
Sum 5 kg

Hops

16 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 20 g 60 min 4.5 %
Boil Hallertau 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Wheat Wheat Liquid 125 ml Wyeast Labs

Notes

  • Zacieranie z dekokcją 1/3 zacieru
    Jan 3, 2017, 2:01 PM

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