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Waimea IPa

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  • 13.3
    Gravity BLG
  • 56
    IBU
  • 5.5 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Bagis
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
78 C 5 min
100 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 100% 80 % 5
Sum 6 kg

Hops

56 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 30 g 30 min 14 %
Boil Ekuanot 20 g 15 min 14 %
Boil Waimea 50 g 5 min 17 %
Dry Hop Waimea 50 g 10 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

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