PL | EN
Batch size
-
15 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
19 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
14.1 liter(s)Mash size
-
18.8 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.7 kg 100% | 80 % | 5 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | WAI-ITI | 70 g | 60 min | 4.1 % |
Aroma (end of boil) | WAI-ITI | 50 g | 15 min | 4.1 % |
Dry Hop | WAI-ITI | 30 g | 7 day(s) | 4.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 12 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | płatki jęczmienne | 250 g | Mash | 90 min |
Discussion
Login to commentOnly registered users can comment.
SP
Czy można uzyskać jakieś info jak wyszło piwo z tym chmielem?
sp3c88
1917 days ago