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waga lekka

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  • 5.6
    Gravity BLG
  • 21
    IBU
  • 2.1 %
    ABV
  • 2
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Szrama
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

5.6 BLG
2.1% ABV
2 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 0.25 kg 12.5% 60 % 3
Grain Pszenica niesłodowana 0.25 kg 12.5% 75 % 3
Grain Pilzneński 1.5 kg 75% 81 % 4
Sum 2 kg

Hops

21 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil calypso 5 g 60 min 13 %
Boil calypso 15 g 10 min 13 %
Dry Hop calypso 50 g 0 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice skórka słodkiej pom 20 g Boil 10 min
Spice curacao 20 g Boil 10 min

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