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W4

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.8 BLG
7.1% ABV
19.6 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy pszeniczny 5.1 kg 100% 80 % 60
Sum 5.1 kg

Hops

13 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 30 g 60 min 3 %
Boil Hallertau Mittelfruh 30 g 20 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 23 g Fermentis

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