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w3

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  • 12.6
    Gravity BLG
  • 42
    IBU
  • 5.1 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Łukaszss
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 70% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 10% 79 % 10
Grain Strzegom Pilzneński 1 kg 20% 80 % 4
Sum 5 kg

Hops

42 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 40 g 15 min 4 %
Whirlpool Lublin (Lubelski) 20 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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