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w3

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  • 12.4
    Gravity BLG
  • 65
    IBU
  • 5 %
    ABV
  • 38.3
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Pierz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
38.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 76.9% 79 % 6
Grain Strzegom Karmel 600 1 kg 19.2% 68 % 601
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 3.8% 73 % 1001
Sum 5.2 kg

Hops

65 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Cascade 10 g 30 min 6 %
Boil Cascade 20 g 10 min 6 %
Boil Cascade 20 g 0 min 6 %

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