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W25.10.2017 Magnum Sybilla Cit...

0
  • 13.1
    Gravity BLG
  • 42
    IBU
  • 5.3 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • KarolinaS
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 96.2% 80 % 5
Grain Karmelowy żytni Strzegom 0.1 kg 3.8% 75 % ---
Sum 2.6 kg

Hops

42 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum GOR 5 g 60 min 13.5 %
Boil Sybilla AROMA 10 g 30 min 7.5 %
Boil Sybilla AROMA 10 g 10 min 7.5 %
Boil Citra 10 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.5 g ---

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