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W2

0
  • 12.6
    Gravity BLG
  • 26
    IBU
  • 5.1 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

12.6 BLG
5.1% ABV
4.8 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 80% 75 % 4
Grain Monachijski 0.5 kg 20% 80 % 15
Sum 2.5 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter


Use for Name Amount Time Alpha acid
Boil Marynka 10 g 40 min 7.7 %
Aroma (end of boil) Marynka 30 g 5 min 7.7 %
Dry Hop Lublin (Lubelski) 30 g 7 day(s) 4.5 %