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W1DL-LAM

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  • 12.1
    Gravity BLG
  • 15
    IBU
  • 4.9 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • MSW
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
62 C 40 min
70 C 20 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Adjunct Pszenica niesłodowana 3.5 kg 38.9% 75 % 3
Grain Briess - Pilsen Malt 5 kg 55.6% 80.5 % 2
Grain Carawheat (GR) 0.5 kg 5.6% 68 % 79
Sum 9 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
First Wort Saaz (Czech Republic) 50 g 90 min 4.5 %

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