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w1

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  • 15.2
    Gravity BLG
  • 44
    IBU
  • 6.3 %
    ABV
  • 9.9
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • Pierz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Strzegom Karmel 150 0.5 kg 8.3% 75 % 150
Adjunct Pszenica niesłodowana 0.5 kg 8.3% 75 % 3
Sum 6 kg

Hops

44 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 30 min 4 %
Boil Lublin (Lubelski) 10 g 10 min 4 %
Boil Lublin (Lubelski) 10 g 0 min 4 %

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