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  3. W06.08.2017 IPA Z SOKIEM WINOGRONOWYM

W06.08.2017 IPA Z SOKIEM WINOG...

0
  • 13.8
    Gravity BLG
  • 26
    IBU
  • 5.7 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • KarolinaS
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 90.9% 80 % 5
Grain Strzegom Monachijski typ II 0.25 kg 9.1% 79 % 22
Sum 2.75 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook GOR 10 g 30 min 10 %
Boil Magnum GOR 10 g 10 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.5 g ---

Extras

Type Name Amount Use for Time
Flavor Sok domowy z czarnych winogron 280 g Boil 10 min

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