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  3. W043 - American wheat z marakują

W043 - American wheat z maraku...

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  • 12.3
    Gravity BLG
  • 20.5
    IBU
  • 5.4 %
    ABV
  • 11.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Korznen
    Brewer
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Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.67 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.25 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
75 C 10 min

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Fermentables

12.3 BLG
5.4% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain BEST Pale Ale (BESTMALZ) 1.6 kg 82.8 % 15
Grain BEST Pilsen Malt (BESTMALZ) 0.8 kg 82.8 % 8
Grain BEST Wheat Malt (BESTMALZ) 0.8 kg 83.5 % 11
Grain Wheat 0.05 kg 83 % 15
Grain Fruit - Passion fruit 0.5 kg 23 % 52
Sum 3.75 kg

Hops

20.5 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Izabella 5 g 15 min 4.7 %
Boil Junga 5 g 15 min 11.3 %
Izabella 20 g 20 min 4.7 %
Junga 20 g 20 min 11.3 %
Dry Hop Izabella 25 g 4 day(s) 4.7 %
Dry Hop Junga 25 g 4 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
Stare nadreńskie Ale Liquid ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Łuska ryżowa 0.08 g Mash 0 min

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