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W035 - Session APA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

7.7 BLG
3.2% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain CHÂTEAU PALE ALE 1.3 kg 81 % 21
Grain Caramalt (Thomas Fawcett) 0.2 kg 74.39 % 77
Grain Oats, Flaked 0.2 kg 80 % 4
Grain Wheat, Flaked 0.2 kg 77 % 7
Grain Rye, Flaked 0.1 kg 78.3 % 9
Sugar Sugar, Table (Sucrose) 0.09 kg 100 % 4
Dry Extract Light Dry Extract 0.07 kg 95 % 41
Grain Fruit - Lime 0.2 kg 7.5 % -1
Sum 2.36 kg

Hops

40.6 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Chinook 7 g 60 min 10 %
Amarillo 50 g 30 min 9.2 %
Dry Hop Sabro 50 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Liberty Bell Ale Dry --- g Mangrove Jack's

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