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W031- White IPA

0
  • 15.1
    Gravity BLG
  • 56.5
    IBU
  • 7.3 %
    ABV
  • 13.7
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Korznen
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.02 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 59 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 15 min
76 C 30 min

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Fermentables

15.1 BLG
7.3% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain BEST Heidelberg (BESTMALZ) 3 kg 83.8 % 6
Grain Wheat, Flaked 2.5 kg 77 % 7
Grain Oats, Flaked 0.5 kg 80 % 4
Grain BEST Heidelberg Wheat Malt (BESTMALZ) 0.2 kg 84 % 7
Grain Caraaroma (Weyermann) 0.1 kg 73.58 % 934
Sugar Sugar, Table (Sucrose) 0.7 kg 100 % 4
Sum 7 kg

Hops

56.5 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 9 %
Amarillo 50 g 30 min 7 %
Dry Hop Galaxy 50 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Belgian Wit Ale Wheat Slant 35 ml White Labs

Extras

Type Name Amount Use for Time
Spice Orange Peel, Bitter 20 g Boil 1 min
Spice Coriander Seed 10 g Boil 1 min
Spice Seeds of Paradise 5 g Boil 1 min

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