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W025 - Fruit IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.85 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

15.5 BLG
6.8% ABV
11 SRM
Type Name Amount Yield EBC
Grain BEST Pale Ale (BESTMALZ) 4.5 kg 82.8 % 15
Grain Oats, Flaked 0.9 kg 80 % 4
Grain CHÂTEAU PILSEN NATURE 0.8 kg 81 % 6
Grain CHÂTEAU MUNICH LIGHT NATURE® 0.5 kg 80 % 38
Sugar Sugar, Table (Sucrose) 0.13 kg 100 % 20
Sum 6.83 kg

Hops

57.9 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
First Wort Simcoe 10 g 60 min 10 %
Boil Simcoe 20 g 30 min 10 %
Boil Citra 15 g 10 min 12 %
Boil Galaxy 15 g 10 min 13 %
Citra 25 g 30 min 12 %
Galaxy 25 g 30 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale American Ale Dry --- g DCL/Fermentis

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