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W017 - Session IPA

0
  • 10.5
    Gravity BLG
  • 46.8
    IBU
  • 4.4 %
    ABV
  • 7.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Korznen
    Brewer
Print

Batch size

  • 19.2 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.02 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
75 C 10 min

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Fermentables

10.5 BLG
4.4% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt, Halcyon (Thomas Fawcett) 3 kg 82.5 % 14
Grain Oats, Malted (Thomas Fawcett) 0.5 kg 71.7 % 9
Sum 3.5 kg

Hops

46.8 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Summit 15 g 30 min 14 %
Boil Summit 15 g 15 min 14 %
Boil Ahtanum 25 g 5 min 3 %
Boil Summit 15 g 5 min 14 %
Boil Ahtanum 25 g 0 min 3 %
Boil Summit 10 g 0 min 14 %
Dry Hop Denali 50 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Voss Kveik Ale Liquid ml Omega

Extras

Type Name Amount Use for Time
Water Agent Lactic Acid 6.5 g Mash 60 min

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