PL | EN

  1. Dashboard
  2. Public recipes
  3. W012 - Summer bez ale

W012 - Summer bez ale

0
  • 12.5
    Gravity BLG
  • 34
    IBU
  • 4.8 %
    ABV
  • 7.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Korznen
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
68 C 30 min
75 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.5 BLG
4.8% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain BEST Pilsen Malt (BESTMALZ) 2.9 kg 82.8 % 8
Grain BEST Vienna (BESTMALZ) 1 kg 82.5 % 23
Grain BEST Wheat Malt (BESTMALZ) 0.5 kg 83.5 % 11
Adjunct Owoc Czarnego bzu 0 kg 19.57 % 265
Sum 4.4 kg

Hops

34 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Sybilla 10 g 60 min 5 %
Boil Target 10 g 60 min 9 %
Boil Goldings, East Kent 25 g 30 min 4.5 %
Boil Goldings, East Kent 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Nottingham Ale Dry --- g Danstar

Discussion