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w Marcu w garncu

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Vienna 2 kg 32% 80.5 % 9
Grain BESTMALZ - Best Minich 2 kg 32% 80.5 % 16
Grain Briess - Smoked Malt 2 kg 32% 80.5 % 10
Grain Strzegom Karmel 300 0.25 kg 4% 70 % 299
Sum 6.25 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 40 g 60 min 7.1 %
Aroma (end of boil) Hersbrucker 20 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
Munich lager Lager Liquid 2000 ml wyeast

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