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w marcu jak w garncu

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

14.7 BLG
7.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 30 0.5 kg 8.3% 75 % 30
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Strzegom pszeniczny 0.5 kg 8.3% 81 % 6
Sum 6 kg

Hops

80 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 30 g 50 min 15.3 %
Aroma (end of boil) Sorachi Ace 30 g 30 min 12.4 %
Aroma (end of boil) Sorachi Ace 30 g 5 min 12.4 %
Dry Hop Citra 60 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.2 g Safale

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