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W-3 pszeniczne

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
67 C 20 min
72 C 30 min
78 C 4 min

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Fermentables

12.1 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.2 kg 48% 85 % 4
Grain Pilzneński 1 kg 40% 81 % 4
Grain Strzegom Monachijski typ I 0.3 kg 12% 79 % 16
Sum 2.5 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 10 %
Aroma (end of boil) Citra 10 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Safbrew

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