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Voss Sahti

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 92.6% 80 % 5
Grain Strzegom Karmel 600 0.2 kg 3.7% 68 % 601
Grain Płatki owsiane 0.2 kg 3.7% 60 % 3
Sum 5.4 kg

Hops

43 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Cashmere 20 g 30 min 8.8 %
Boil Cashmere 15 g 10 min 8.8 %
Boil Cashmere 35 g 1 min 8.8 %
Dry Hop Cashmere 30 g 4 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 150 ml Lallemand

Extras

Type Name Amount Use for Time
Herb Jagody jałowca 20 g Boil 1 min

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