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voss kweik

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 25.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 75.4% 81 % 4
Grain Pszeniczny 0.5 kg 9% 85 % 4
Grain Weyermann Caramunich 3 0.12 kg 2.2% 76 % 150
Grain Caraaroma 0.25 kg 4.5% 78 % 400
Grain Viking Pale Ale malt 0.5 kg 9% 80 % 5
Sum 5.57 kg

Hops

68 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 50 min 12 %
Boil sobro 25 g 20 min 15 %
Boil Vic Secret 30 g 10 min 16.3 %
Boil sabro 30 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM

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