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Voss Kveik Session IPA

0
  • 10.5
    Gravity BLG
  • 52
    IBU
  • 4.2 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • krakra888888
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.6 kg 85.7% 79 % 6
Grain Płatki owsiane 0.2 kg 4.8% 85 % 3
Grain Płatki pszeniczne 0.2 kg 4.8% 85 % 3
Grain Żytni 0.2 kg 4.8% 85 % 8
Sum 4.2 kg

Hops

52 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Aroma (end of boil) Amarillo 30 g 0 min 9.5 %
Dry Hop Amarillo 70 g 2 day(s) 9.5 %
Dry Hop Citra 50 g --- 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 100 ml FM

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