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Voss APA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 86.4% 80 % 5
Grain Vienna Malt 0.26 kg 8.6% 78 % 8
Grain Briess - Carapils Malt 0.15 kg 5% 74 % 3
Sum 3.01 kg

Hops

40 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Zythos 15 g 45 min 11 %
Boil Falconer's Flight 6 g 30 min 10.5 %
Dry Hop HBC 472 Experimental 30 g 5 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

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