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Voss africa ipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 0.4 liter(s)
    Mash size
  • 0.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 30 min

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Fermentables

11.7 BLG
4.7% ABV
12.1 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 2 kg 93% 80 % 45
Grain Płatki owsiane 0.15 kg 7% 60 % 3
Sum 2.15 kg

Hops

33 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil African Queen 15 g 60 min 11.8 %
Aroma (end of boil) African Queen 35 g 0 min 11.8 %
Dry Hop Southerem passion 50 g 2 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Curacao 20 g Boil 15 min
Flavor Skurka słodkiej pomaranczy 20 g Boil 15 min

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