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Voortrekker Session SaPA V3

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 74.1% 80 % 5
Grain Strzegom Karmel 600 0.2 kg 7.4% 68 % 500
Grain Oats, Flaked 0.5 kg 18.5% 80 % 2
Sum 2.7 kg

Hops

21 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil southern passion 15 g 20 min 12.8 %
Dry Hop southern passion 10 g 15 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Spice lemon grass 5 g Boil 0 min
Other irish moss 5 g Boil 10 min

Notes

  • 1. Nie wychodzi aż tak gorzkie- lekki, przyjemny, orzeźwiający sesyjniak
    2. Cały chmiel (ten gotowany też) trzymałem w fermentorze wraz z trawą cytrynową i chmielem na zimno
    3. Prost!
    Jan 17, 2022, 11:30 PM

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