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void - Dry Stout v.1.1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 8.25 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

12.4 BLG
40.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.7 kg 78.7% 79 % 6
Grain Jęczmień palony 0.5 kg 10.6% 55 % 985
Grain Viking Wheat Malt 0.5 kg 10.6% 83 % 5
Sum 4.7 kg

Hops

50 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 25 g 60 min 14.3 %
Aroma (end of boil) Fuggles 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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